Taco Stuffed Pasta Shells

Taco seasoned beef with cheese and refried beans in jumbo pasta shells.

Ingredients
1 pound ground beef
1 16 ounce jar of chunky salsa
1 bag shredded cheddar cheese
1 can refried beans
1 box jumbo pasta shells
1 bunch of green onions
1 pouch taco seasoning

Directions
Prep. Time 5-10 min. Cook time 45 min. Serves 8-10 Lightly cover bottom of 11x5 pan with salsa. Chop all green onions. Boil water, add shells. Warm beans, then add handful of cheese, stir. Brown beef, drain grease, add taco seasoning. Stir in beans until well coated, remove from heat. Drain shells, rinse with cold water. Fill shells with beef and beans. Place shells in pan. Cover shells with remaining salsa and cheese. Cover pan with tin foil. Bake at 350 degrees for 5 min. or until cheese is melted. Remove from oven, and sprinkle green onions over shells.

Prep Time: 10 Min
Cook Time: 45 Min
Total Time: 55 Min
Servings: 10

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